How to Make Kafta (BBQ) - A Step-by-Step Guide

If you're looking for a simple yet delicious recipe to impress your family and friends at your next BBQ, look no further. Kafta, a traditional Middle Eastern dish made from spiced ground meat, is a crowd-pleaser that is sure to satisfy even the pickiest of eaters. Whether you're grilling for a special occasion or just looking for a new way to spice up your weeknight dinner, this recipe is a must-try.

One of the best things about kafta is its versatility. It can be made with a variety ...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 medium onion, grated
  • ½ cup finely chopped fresh parsley
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground allspice
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • 6 wooden or metal skewers

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
  • In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
  • Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
  • Nutrition

    227 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 74mg
    • Sodium: 459mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 327mg