How to Make K-Dub's Sausage and Egg Casserole - A Step-by-Step Guide

K-Dub's Sausage and Egg Casserole is the ultimate breakfast dish that is perfect for feeding a crowd or for meal prepping for the week. This hearty and satisfying casserole is packed with flavor and is sure to become a family favorite. Whether you're hosting a brunch, looking for a delicious make-ahead breakfast, or simply want to treat yourself to a comforting dish, this recipe has got you covered.

What makes this casserole so special is the combination of savory sausage, fluffy eggs,...

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Ingredients

  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup shredded Cheddar cheese
  • 2 (8 ounce) packages refrigerated crescent rolls

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  • Beat eggs, milk, salt and ground mustard in a large bowl.
  • Stir Cheddar cheese and sausage into the egg mixture.
  • Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
  • Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
  • Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.
  • Nutrition

    508 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 192mg
    • Sodium: 1402mg
    • Total Carbohydrate: 26g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 207mg
    • Iron: 3mg
    • Potassium: 297mg