How to Make Justine's Artichoke Chicken Spinach Dip - A Step-by-Step Guide

Justine's Artichoke Chicken Spinach Dip is a delicious and savory appetizer that is perfect for any gathering or party. It combines the rich and creamy flavors of artichokes, chicken, spinach, and cheese to create a mouthwatering dip that is sure to be a hit with all of your guests.

This recipe is a family favorite and has been passed down for generations. Justine, the creator of this incredible dish, has perfected the recipe over the years, and it has become a staple at every family ...

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Ingredients

  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 (13.75 ounce) can artichoke hearts, drained
  • 1 (12.5 fl oz) can chunk chicken, drained
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 2 cloves garlic, crushed
  • 1 teaspoon liquid smoke flavoring

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
  • Bake in preheated oven until the edges turn golden brown, about 30 minutes.
  • Nutrition

    384 cal.

    • Total Fat: 31g
    • Saturated Fat: 7g
    • Cholesterol: 56mg
    • Sodium: 874mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 9mg
    • Calcium: 276mg
    • Iron: 2mg
    • Potassium: 213mg