How to Make Justin's Hoosier Chili - A Step-by-Step Guide

If you're a fan of hearty, savory dishes that warm you to the core, then you're going to love Justin's Hoosier Chili. This classic Midwestern recipe has been a favorite in my family for generations, and it's the perfect comfort food for chilly evenings. Whether you're hosting a game day gathering, a family dinner, or just craving a satisfying meal, this chili is sure to hit the spot.

One of the things that sets Justin's Hoosier Chili apart from other chili recipes is its rich, complex...

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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 teaspoons ground cumin, divided
  • 1 teaspoon red pepper flakes
  • 2 (14.5 ounce) cans chicken broth
  • 2 (10.5 ounce) cans condensed tomato soup (such as Campbell's®)
  • 1 (14.5 ounce) can crushed tomatoes
  • 5 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (15.5 ounce) cans pinto beans, drained (Optional)
  • 1 pinch cayenne pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Crumble ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned, 7 to 10 minutes. Drain off all but 1 to 2 tablespoons grease.
  • Add onion, 1 1/2 teaspoons cumin, and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Pour in chicken broth, condensed soup, and tomatoes; season with chili powder, salt, and pepper. Simmer for 30 minutes.
  • Pour in pinto beans, season with remaining 1 1/2 teaspoons cumin and cayenne pepper, and simmer for 30 more minutes.
  • Nutrition

    385 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 1585mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 11g
    • Total Sugars: 9g
    • Protein: 24g
    • Vitamin C: 67mg
    • Calcium: 137mg
    • Iron: 8mg
    • Potassium: 1113mg