How to Make Justin's Favorite Smokies - A Step-by-Step Guide

Smokies are a beloved comfort food that can be enjoyed in a variety of ways. Whether you're grilling them up at a tailgate, adding them to a pot of baked beans, or just enjoying them on their own, smokies are a versatile and tasty addition to any meal. This recipe for Justin's Favorite Smokies is sure to become a new go-to for any occasion.

What sets Justin's Favorite Smokies apart from other recipes is the blend of flavors and the cooking method that creates a perfect combination of ...

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Ingredients

  • 4 (10 ounce) cans refrigerated biscuit dough
  • 1 cup barbeque sauce
  • 1 cup shredded Cheddar cheese
  • 1 (16 ounce) package cocktail wieners

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 40
  • Yield: 40 pieces

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
  • Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
  • Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
  • Nutrition

    145 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 477mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 4g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 81mg