How to Make Justin and Christine's Hurricane Pork - A Step-by-Step Guide

Justin and Christine's Hurricane Pork is a mouthwatering dish that is sure to become a staple in your meal rotation. This recipe was inspired by the flavors of the Caribbean and is the perfect blend of sweet, spicy, and savory. Whether you're hosting a summer barbecue or simply looking to spice up your weeknight dinner, Hurricane Pork is a surefire crowd-pleaser.

This recipe brings together the bold flavors of the islands with a tender, succulent cut of pork. The dish is marinated in ...

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons maple syrup
  • 2 teaspoons curry powder
  • 2 teaspoons ground mustard
  • 2 cups ginger ale, divided
  • 1 pound pork tenderloin
  • 1 (16 ounce) package baby carrots
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
  • Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
  • Cover and cook on Low for 8 hours. Season with salt and black pepper.
  • Nutrition

    223 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 57mg
    • Sodium: 140mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 411mg