Just Peachy Bread Recipe

Just Peachy Bread is the perfect way to celebrate peach season. This sweet and tangy bread is bursting with juicy peaches and warm spices, making it the ultimate comfort food for any time of day. Whether you enjoy it for breakfast, as a midday snack, or for dessert, this bread is sure to impress.

Made with ripe, fresh peaches, this recipe captures the essence of summer in every bite. The natural sweetness of the peaches pairs perfectly with the warm flavors of cinnamon and nutmeg, cre...

1 (29 ounce) can sliced peaches with juice
6 tablespoons sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups sugar
½ cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Information

Prep Time: 15 mins
Cook Time: 55 mins
Additional Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 20
Yield: 2 - 9x5 inch loaves

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.

Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.

In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.

Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

Nutrition

229 cal.

Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 19mg
Sodium: 119mg
Total Carbohydrate: 34g
Dietary Fiber: 1g
Total Sugars: 23g
Protein: 3g
Vitamin C: 2mg
Calcium: 22mg
Iron: 1mg
Potassium: 96mg

How to Make Just Peachy Bread - A Step-by-Step Guide

Ingredients

Information

Nutrition

229 cal.

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