How to Make Just Like Big Nana's Pumpkin Chip Cookies - A Step-by-Step Guide

There's just something about the taste of homemade cookies that takes you back to a time when life was simple and unburdened. And if you're lucky enough to have a big Nana who made the most amazing pumpkin chip cookies, then you know exactly what we're talking about. Those soft, moist, and spice-filled treats were a staple at family gatherings and holidays, and they always brought a sense of comfort and happiness with every bite.

But fear not, because we've got a recipe that will brin...

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Ingredients

  • 1 teaspoon shortening, or as needed
  • 1 (18 ounce) package yellow cake mix
  • 1 teaspoon cinnamon
  • 1 (15 ounce) can canned solid-pack pumpkin
  • 1 ¾ cups semisweet chocolate chips
  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
  • Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
  • Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.
  • Nutrition

    132 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 152mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 85mg