How to Make Jump Rope Pie - A Step-by-Step Guide

Jump rope pie is a delicious and refreshing dessert that is perfect for any occasion. This pie is light and airy, with a creamy texture and a burst of citrus flavor that will leave your taste buds singing. Whether you're looking for a sweet treat to enjoy after a long day or a show-stopping dessert to impress your guests, jump rope pie is sure to be a hit.

The name "jump rope pie" comes from the way the filling is whipped to perfection, creating a light and fluffy texture that melts i...

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Ingredients

  • 1 recipe pastry for a double crust 9-inch pie
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour, or more as needed
  • ½ teaspoon ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 2 cups peeled, cored and sliced apples
  • 1 cup peeled, pitted and sliced peaches
  • 1 cup peeled, cored and sliced pears
  • 1 cup pitted and sliced plums
  • 1 teaspoon grated fresh ginger root
  • 1 tablespoon lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
  • Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
  • Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
  • Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.
  • Nutrition

    376 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Sodium: 235mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 128mg