How to Make Jumbo Whole Wheat Blueberry Muffins - A Step-by-Step Guide

If you're a fan of big, beautiful muffins bursting with juicy blueberries, then you're in for a treat with this recipe for Jumbo Whole Wheat Blueberry Muffins. These muffins are not only delicious, but they also have the added benefit of being made with whole wheat flour, giving them a nutty, hearty flavor and a boost of fiber.

When you take a bite of these jumbo muffins, you'll be greeted with a burst of sweet, tangy blueberries in every mouthful. The slightly nutty taste of the whol...

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Ingredients

  • 1 ½ cups whole wheat flour
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon (Optional)
  • ¼ teaspoon salt
  • 1 cup skim milk
  • 1 egg
  • 2 tablespoons butter, softened
  • 1 tablespoon vegetable oil
  • 2 cups fresh blueberries
  • ½ cup brown sugar (Optional)
  • ½ teaspoon ground cinnamon (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Line 6 jumbo muffin cups with paper liners.
  • Whisk whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a bowl. In a separate bowl, whisk skim milk, egg, softened butter, and vegetable oil. Mix the liquid ingredients into the whole wheat flour mixture to make a smooth batter, and gently fold in blueberries. Spoon batter into the prepared muffin cups, filling them to the top.
  • Combine brown sugar with 1/2 teaspoon cinnamon in a bowl and spoon the mixture onto the muffins, if desired.
  • Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
  • Nutrition

    321 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 321mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 5g
    • Total Sugars: 35g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 174mg
    • Iron: 2mg
    • Potassium: 253mg