How to Make Jumbo Sour Cream Blueberry Muffins - A Step-by-Step Guide

Nothing beats the smell of freshly baked muffins wafting through the kitchen on a lazy Sunday morning. And when it comes to muffins, there's no denying the appeal of blueberry muffins. But not all blueberry muffins are created equal, and if you're looking for a recipe that delivers on both size and flavor, then you'll love these Jumbo Sour Cream Blueberry Muffins.

These muffins are not your average blueberry muffins. They are jumbo-sized, making them perfect for enjoying as a hearty br...

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Ingredients

  • 2 eggs
  • 1 cup sugar (Optional)
  • 1 cup sour cream
  • ½ cup applesauce
  • ½ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • ½ cup whole wheat flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup blueberries
  • 1 tablespoon whiskey barrel smoked sugar (from Savory Spice Shop®) (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 jumbo muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups with cooking spray or line with paper liners.
  • Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Mix in sour cream, applesauce, and almond extract.
  • Combine flour, whole wheat flour, salt, and baking soda in a separate bowl. Stir into the creamed mixture just until dry ingredients are moist. Mixture will be lumpy; do not overmix! Gently fold in blueberries.
  • Spoon batter into the prepared jumbo muffin cups. Sprinkle whiskey barrel smoked sugar over the top of each muffin.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 28 minutes. Cool in the cups for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    414 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 344mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 186mg