How to Make Jumbo Shrimp and Asparagus - A Step-by-Step Guide

There's something incredibly satisfying about indulging in a dish that combines succulent jumbo shrimp with tender asparagus. The combination of flavors and textures creates a dish that is not only delicious, but also incredibly satisfying. This recipe for jumbo shrimp and asparagus is one that is sure to become a favorite in your household.

Shrimp and asparagus are a match made in culinary heaven. The sweetness of the shrimp pairs perfectly with the earthy, slightly bitter flavor of ...

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Ingredients

  • 2 cups water
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 2 tablespoons vegetable oil
  • 24 large fresh shrimp, peeled, deveined and cut in half lengthwise
  • 2 teaspoons chopped fresh ginger root
  • 3 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1 teaspoon dry sherry
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  • Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
  • Nutrition

    107 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 44mg
    • Sodium: 538mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 383mg