Jumbo Breakfast Cookies Recipe

There's nothing quite like starting your day with a delicious and hearty breakfast, and these jumbo breakfast cookies are the perfect way to do just that. Packed with wholesome ingredients like oats, bananas, and nuts, these cookies are not only nutritious but also incredibly tasty. They're the perfect grab-and-go breakfast for busy mornings, and they also make a great snack or dessert any time of day.

These jumbo breakfast cookies are easy to make and can be customized to suit your t...

Ingredients

2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
½ cup water
2 tablespoons vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 ½ cups raisins
6 cups toasted oat cereal rings (such as Cheerios®)

Information

Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Servings: 24
Yield: 24 big cookies

Preheat the oven to 375 degrees F (190 degrees C).

In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.

Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Nutrition

325 cal.

Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 36mg
Sodium: 262mg
Total Carbohydrate: 45g
Dietary Fiber: 3g
Total Sugars: 24g
Protein: 6g
Vitamin C: 2mg
Calcium: 50mg
Iron: 4mg
Potassium: 233mg

How to Make Jumbo Breakfast Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

325 cal.

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