How to Make Jumbo Banana Cookies - A Step-by-Step Guide

If you're a fan of bananas and cookies, then this Jumbo Banana Cookies recipe is a must-try! The combination of ripe bananas and classic cookie flavors like butter, brown sugar, and vanilla creates a delicious treat that's perfect for any time of day. Whether you enjoy them for breakfast, as a midday snack, or as a sweet ending to a meal, these jumbo cookies are sure to satisfy your cravings.

These cookies are not only tasty, but they're also incredibly easy to make. With just a few s...

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Ingredients

  • ½ cup shortening
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed bananas
  • ½ cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup chopped walnuts
  • 2 ½ cups confectioners' sugar
  • 2 tablespoons butter, softened
  • ¼ cup evaporated milk
  • ¼ teaspoon vanilla extract

Information

  • Servings: 18
  • Yield: 3 dozen

  • Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.
  • In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.
  • Chill one hour in refrigerator.
  • Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.
  • To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.
  • Nutrition

    367 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 235mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 138mg