How to Make Jumbleberry Browned Butter Crisp - A Step-by-Step Guide

There's something so comforting about a warm, fruit-filled crisp topped with a crisp, buttery crust. And when you take that traditional dessert and add the nutty richness of browned butter, you get a whole new level of flavor and indulgence. That's exactly what you'll find in this Jumbleberry Browned Butter Crisp recipe.

This dessert is the perfect way to showcase the delightful flavors of summer berries. Whether you have a surplus from a berry picking adventure or just couldn't resis...

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Ingredients

  • ¾ cup butter
  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • 1 lemon, zested
  • lemon, juiced
  • 1 tablespoon vanilla extract
  • 4 cups frozen mixed berries, thawed
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9-inch crisp

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.
  • Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.
  • Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.
  • Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.
  • Nutrition

    464 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 259mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 4g
    • Total Sugars: 51g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 102mg