How to Make Julie's Crunchy Potato Salad - A Step-by-Step Guide

Julie's Crunchy Potato Salad is a classic side dish that is perfect for picnics, barbecues, or any gathering. This recipe is a twist on the traditional potato salad, with a deliciously crunchy texture that will leave your guests begging for more. With the perfect combination of creamy potatoes and crunchy vegetables, this dish is sure to be a hit at your next event.

What sets this potato salad apart from the rest is the addition of crunchy ingredients such as celery, red onion, and pi...

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Ingredients

  • 12 large red potatoes, peeled and cut into 1/4-inch slices
  • 1 bunch celery, finely chopped
  • 1 bunch green onion, thinly sliced
  • 3 carrots, peeled and diced
  • 2 green bell peppers, seeded and diced
  • 1 (3.25 ounce) can sliced black olives
  • 6 hard-cooked eggs, peeled and mashed
  • 2 ½ cups mayonnaise
  • 3 tablespoons Dijon mustard
  • ¼ cup chopped pickles
  • 1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste
  • 1 pinch dill seasoning mix, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons pickle juice, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut potatoes into bite-size pieces.
  • Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture. Add pickle juice and mix until creamy.
  • Nutrition

    660 cal.

    • Total Fat: 40g
    • Saturated Fat: 7g
    • Cholesterol: 110mg
    • Sodium: 574mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 12g
    • Vitamin C: 54mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 1976mg