How to Make Julie's Chicken Salad - A Step-by-Step Guide

Julie's chicken salad is a delightful and satisfying dish that is perfect for any occasion. Whether you are looking for a quick and easy lunch option or a tasty side to accompany your dinner, this recipe will surely impress your taste buds. Packed with flavorful ingredients and a creamy dressing, this chicken salad is a must-try for anyone who loves delicious and healthy food.

The key to making Julie's chicken salad is to use the freshest and highest quality ingredients available. Fro...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves - boiled
  • ½ cup raisins
  • 1 cup thinly sliced celery
  • ¾ cup seedless grapes, quartered
  • ½ cup walnuts, toasted and chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tart apple - peeled, cored and chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
  • Nutrition

    375 cal.

    • Total Fat: 29g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 184mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 372mg