How to Make Julie's Chicken Enchiladas - A Step-by-Step Guide

Julie's Chicken Enchiladas is a mouthwatering recipe that has been passed down through generations in our family. These enchiladas are a perfect blend of Mexican flavors and comforting, cheese-filled goodness. They are a staple dish at family gatherings and are always a hit with everyone who tries them. Whether you're cooking for a special occasion or simply craving a delicious and satisfying meal, Julie's Chicken Enchiladas are sure to hit the spot.

This recipe has been perfected ove...

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Ingredients

  • 1 (16 ounce) can refried beans
  • 10 (8 inch) flour tortillas
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3 cups cubed cooked chicken
  • 3 cups shredded Cheddar cheese, divided
  • 1 (14.5 ounce) can enchilada sauce
  • ¼ cup sliced green onions
  • ¼ cup sliced ripe olives
  • 1 cup Shredded lettuce

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Pour enchilada sauce over top; sprinkle with onions, olives and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.