How to Make Julia's New Mexican Guacamole - A Step-by-Step Guide

Guacamole is a beloved and versatile dish that originated in Mexico and has since become a popular favorite around the world. With its creamy texture, vibrant green color, and tantalizing flavors, guacamole is the perfect accompaniment to tortilla chips, tacos, burritos, and so much more. This iconic dish has been adapted and personalized by many, and one of the most delicious variations is Julia's New Mexican Guacamole.

Julia's New Mexican Guacamole is a recipe that has been passed d...

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Ingredients

  • 2 ripe avocados
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 2 Roma tomatoes, diced
  • 4 serrano peppers, finely chopped
  • 3 jalapeno peppers, finely chopped
  • 2 tablespoons finely chopped Hatch green chile peppers (Optional)
  • 3 hot yellow chile peppers, finely chopped (Optional)
  • 1 lime, juiced
  • 1 teaspoon garlic powder, or more to taste
  • 5 drops hot pepper sauce (such as Tabasco®)
  • salt to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
  • Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
  • Nutrition

    195 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 123mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 60mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 413mg