How to Make Juli's Thanksgiving Nachos - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and feasting on all of your favorite comfort foods. While traditional dishes like turkey, stuffing, and mashed potatoes may take center stage, it's always fun to shake things up with a unique and delicious appetizer that will wow your guests. That's where Juli's Thanksgiving Nachos come in - a perfect blend of classic Thanksgiving flavors with a fun and festive twist.

These nachos are the brainchild of Juli, a passionate home cook w...

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Ingredients

  • 48 scoop-style tortilla chips
  • 2 cups shredded cooked turkey
  • ½ cup salsa verde
  • 1 ½ cups shredded pepper Jack cheese
  • ⅓ cup jellied cranberry sauce
  • 1 tablespoon lime juice
  • ⅓ cup sour cream
  • 1 small bunch cilantro, coarsely chopped, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.
  • Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.
  • Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
  • Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.
  • Nutrition

    158 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 175mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 95mg