How to Make Juli's Fool-Proof Rib Roast - A Step-by-Step Guide

There's nothing quite like a perfectly cooked rib roast to elevate a special meal or holiday gathering. Whether you're hosting a dinner party or simply craving a decadent, hearty meal, Juli's Fool-Proof Rib Roast is the recipe you need in your repertoire. This beloved classic is a staple of special occasions, and with this fool-proof method, you can confidently serve up a tender, flavorful rib roast every time.

With just a few simple ingredients and a bit of patience, you can achieve ...

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Ingredients

  • 1 (5 pound) standing beef rib roast, trimmed of fat
  • 2 ½ teaspoons kosher salt, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon fennel seeds, crushed
  • 2 pounds new potatoes, halved
  • 1 onion, cut into thin wedges
  • 1 (8 ounce) container sour cream
  • 3 tablespoons horseradish
  • 1 tablespoon snipped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Let beef stand at room temperature 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together 2 teaspoons salt, garlic powder, pepper, thyme, and fennel seeds in a small bowl. Put beef, rib side down, on a rack set in a roasting pan. Rub beef with spice mixture.
  • Place pan in preheated oven. Roast until an instant-read thermometer inserted into thickest part registers at least 135 degrees F for medium-rare, 1 3/4 to 2 1/4 hours, or 150 degrees F for medium, 2 1/4 to 2 3/4 hours. Transfer beef to a cutting board; let stand, covered with foil, about 15 minutes (do not drain pan).
  • Meanwhile, boil potatoes and onion in a pot of salted water 10 minutes. Drain, then sprinkle with remaining 1/2 teaspoon salt.
  • Remove rack from roasting pan, add vegetables, and toss to coat with drippings. Return pan to oven and roast until vegetables are browned and tender, 30 to 40 minutes.
  • Make Dipping Sauce
  • Stir together sour cream, horseradish, and chives in a bowl.
  • Nutrition

    425 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 91mg
    • Sodium: 576mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 20mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 797mg