How to Make Jules' Braised Beans - A Step-by-Step Guide

Beans are a versatile and nutritious staple that can be used in a wide variety of dishes. One of the most delicious and comforting ways to prepare beans is to braise them, which involves slow-cooking them in a flavorful broth until they are tender and infused with the rich flavors of the other ingredients. This method of cooking results in a dish that is hearty, satisfying, and full of depth and complexity.

One of my favorite recipes for braised beans is "Jules' Braised Beans," named ...

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Ingredients

  • 2 tablespoons olive oil
  • 2 slices bacon, diced
  • 1 large yellow onion, diced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon minced garlic, or to taste
  • salt and ground black pepper to taste
  • 2 cups chicken stock
  • 6 cups cut fresh green beans

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
  • Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.
  • Nutrition

    113 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 306mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 290mg