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How to Make Julene's Spelt Cookies - A Step-by-Step Guide

Julene's Spelt Cookies are a delicious and wholesome treat that is perfect for anyone looking for a healthier alternative to traditional cookies. Spelt flour, which is used as the base for these cookies, is an ancient grain that has gained popularity in recent years due to its numerous health benefits.

These cookies are not only made with spelt flour, but they also contain coconut oil and natural sweeteners, making them a guilt-free indulgence that you can enjoy without worrying about...

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Ingredients

  • ¾ cup packed brown sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¾ cups spelt flour, or more if needed
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips (Optional)
  • ½ cup chopped pecans (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Place an oven rack in the lowest position in the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C).
  • Beat brown sugar, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, baking soda, and salt together in a separate bowl. Stir flour mixture into brown sugar mixture until combined. Fold in chocolate chips and pecans. Spoon small amounts of dough onto a baking sheet.
  • Bake in the preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.

    • Nutrition

    125 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 134mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 35mg

    Categories

    Fruit recipes
    Chocolate recipes
    Nut recipes
    Spice recipes
    Healthy recipes