How to Make Julekake - A Step-by-Step Guide

Julekake, also known as "Christmas bread" or "Norwegian Christmas bread", is a traditional Scandinavian sweet bread that is typically enjoyed during the holiday season. This festive bread is rich, aromatic, and packed with dried fruits and nuts, making it a perfect treat for Christmas morning or as a delightful accompaniment to afternoon coffee.

Originating from Norway, Julekake is a beloved holiday treat that holds a special place in many Scandinavian homes. The bread is often infuse...

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Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 2 cups cold milk
  • 1 cup white sugar
  • 1 cup butter, melted
  • 2 teaspoons salt
  • 8 ½ cups all-purpose flour, divided
  • 1 cup golden raisins
  • ½ cup candied cherries, sliced
  • ½ cup chopped candied citron
  • 1 tablespoon ground cardamom
  • 1 large egg white, beaten

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 5 hrs 5 mins
  • Total Time: 6 hrs 5 mins
  • Servings: 48
  • Yield: 4 loaves

  • Dissolve yeast in warm water.
  • Pour cold milk into a wide, shallow, heavy-bottomed saucepan. Heat over medium heat, stirring frequently, until small bubbles appear around the outside of the saucepan.
  • Remove from the heat and transfer to a large bowl. Stir in sugar, melted butter, and salt; let sit until lukewarm, 5 to 10 minutes.
  • Add yeast mixture, then stir in 4 cups flour. Cover and let rise in a warm place until doubled in size, about 2 hours.
  • Punch down dough. Stir in raisins, cherries, citron, and cardamom. Work in remaining 4 1/2 cups flour until a soft dough forms. Cover and let rise in a warm place until doubled in size, 2 to 3 hours.
  • Knead dough slightly on a lightly floured surface. Divide into fourths and form into round loaves. Place loaves onto greased cookie sheets. Cover and let rise in a warm place until doubled in size, 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Brush loaves with egg white.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 139mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 75mg