How to Make Juicy Pulled Pork - A Step-by-Step Guide

There's nothing quite as satisfying as sinking your teeth into a tender and flavorful pulled pork sandwich. Whether you're hosting a backyard barbecue or simply craving a hearty meal, this juicy pulled pork recipe is sure to be a hit. Slow-cooked to perfection, the meat falls apart with the touch of a fork and is infused with a mouthwatering blend of spices and seasonings. With just a few simple ingredients and a bit of patience, you can create a delicious and versatile dish that is perfect f...

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Ingredients

  • 1 (18 ounce) bottle hickory flavored barbeque sauce
  • 1 (16 ounce) package fresh mushrooms (Optional)
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 large onions, coarsely chopped
  • ½ cup brown sugar
  • ½ head garlic, peeled
  • 2 tablespoons malt vinegar
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup water, if needed
  • 2 pounds pork chops

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
  • Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
  • Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.
  • Nutrition

    294 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 848mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 716mg