How to Make Juicy Marinated Steaks - A Step-by-Step Guide

Are you looking for a delicious way to prepare juicy, flavorful steaks? Look no further than this recipe for Juicy Marinated Steaks! Whether you're hosting a summer barbecue or simply want to elevate your weeknight dinner game, these steaks are sure to be a hit with your family and friends. The secret to their mouthwatering taste lies in the simple yet flavorful marinade that infuses the meat with savory, tangy, and aromatic flavors.

Marinating steaks is a wonderful way to tenderize a...

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Ingredients

  • ¼ cup canola oil
  • ¼ cup high-quality root beer
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons steak sauce (such as Heinz 57®)
  • 1 teaspoon garlic salt
  • ½ teaspoon onion salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon ground thyme
  • ½ teaspoon dried rosemary
  • 4 (6 ounce) rib-eye steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
  • Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
  • Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
  • Nutrition

    373 cal.

    • Total Fat: 30g
    • Saturated Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 1269mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 389mg