How to Make Juicy, Grilled Corn On The Cob - A Step-by-Step Guide

There's nothing quite like the satisfaction of sinking your teeth into a juicy, grilled ear of corn on a warm summer day. The combination of sweet, tender corn and the smoky flavor from the grill is simply irresistible. Whether you're hosting a BBQ or simply craving a taste of summer, this recipe for juicy, grilled corn on the cob is sure to be a hit.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal prep work, you can have delic...

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Ingredients

  • 1 gallon cold water
  • ½ cup white sugar
  • ½ cup salt
  • 8 ears corn on the cob, husks and silk removed
  • ½ cup softened butter, or to taste
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 ears of corn

  • Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
  • Nutrition

    228 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 109mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 251mg