1. Recipes

How to Make Juicy Gourmet Burger Sliders - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger. And when it comes to burger perfection, nothing beats a gourmet slider. These mini-burgers are packed with big, bold flavors and are the perfect way to satisfy a burger craving without feeling too guilty. Whether you're hosting a backyard barbecue, a game day party, or just craving a delicious homemade meal, these Juicy Gourmet Burger Sliders are sure to be a hit with everyone.

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Ingredients

  • 1 ½ cups chopped cremini mushrooms
  • ¼ cup minced shallots
  • 3 cloves garlic, minced
  • ¾ tablespoon chopped fresh thyme
  • ½ teaspoon sea salt, or to taste
  • ½ teaspoon ground black pepper
  • 1 ½ tablespoons olive oil
  • ¼ cup full-bodied dry red wine, or as needed
  • 1 pound lean ground chuck
  • 1 ¾ tablespoons white truffle oil
  • 1 baguette, cut into 1-inch slices
  • 12 thin slices Parmesan cheese
  • 1 ½ cups arugula

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 10 sliders

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.
  • Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.
  • Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.

    • Nutrition

    632 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 85mg
    • Sodium: 992mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 4mg
    • Calcium: 178mg
    • Iron: 8mg
    • Potassium: 570mg

    Categories

    Beef recipes
    Chicken recipes
    Turkey recipes
    Veggie recipes
    Seafood recipes