How to Make Juicy Chicken Breasts with Tomato-Shiraz Reduction - A Step-by-Step Guide

There's something about succulent, juicy chicken breasts that never fails to satisfy our cravings for a comforting and satisfying meal. And when those chicken breasts are smothered in a rich and flavorful tomato-shiraz reduction, the result is nothing short of pure culinary magic. This recipe for Juicy Chicken Breasts with Tomato-Shiraz Reduction is a game-changer for anyone looking to elevate their weeknight dinner game.

What makes this dish so special is the combination of juicy, te...

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Ingredients

  • ½ cup olive oil, divided
  • 1 pound ripe tomatoes, coarsely chopped
  • 2 cloves garlic, minced
  • 2 2-inch thick chicken breasts
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 2 cups Shiraz red wine
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1 cup fresh baby spinach

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 chicken breasts

  • Divide oil between a medium and large skillet. Heat both over medium heat.
  • Add tomatoes and garlic to the large skillet and toss to coat.
  • Increase heat under the medium skillet to medium-high. Season chicken with black pepper and garlic salt and place into the the hot oil. Cook until browned on each side, about 7 minutes per side.
  • Add red wine to the skillet with the tomato mixture and increase heat to high. Use a spoon to crush any tomatoes that have not reduced on their own. Bring mixture to a rolling simmer and cook until liquid is reduced by half, about 10 minutes. Add brown sugar and butter and mix well. Reduce heat to low and cover.
  • Transfer browned chicken to the tomato sauce and simmer until chicken is no longer pink inside, turning once, about 15 minutes.
  • Spread spinach over a serving platter. Place chicken on top of spinach and spoon sauce over the chicken.
  • Nutrition

    1027 cal.

    • Total Fat: 70g
    • Saturated Fat: 14g
    • Cholesterol: 80mg
    • Sodium: 453mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 22g
    • Vitamin C: 34mg
    • Calcium: 93mg
    • Iron: 4mg
    • Potassium: 1111mg