How to Make Juicy Butt Steaks - A Step-by-Step Guide

There's nothing quite like a juicy, perfectly grilled butt steak to satisfy your carnivorous cravings. Butt steak, also known as "pork butt" or "Boston butt," is a flavorful and succulent cut of meat from the shoulder of the pig. With just the right amount of marbling, it's the ideal choice for grilling, as it stays tender and moist when cooked to perfection.

Whether you're a seasoned grill master or a novice cook looking to impress, this recipe for juicy butt steaks is sure to become...

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Ingredients

  • 2 pork shoulder (Boston butt) steaks
  • 1 large onion, sliced
  • 2 cups ketchup
  • 2 cups water
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
  • Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
  • Nutrition

    764 cal.

    • Total Fat: 37g
    • Saturated Fat: 13g
    • Cholesterol: 162mg
    • Sodium: 2821mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 2g
    • Total Sugars: 58g
    • Protein: 46g
    • Vitamin C: 44mg
    • Calcium: 119mg
    • Iron: 4mg
    • Potassium: 1755mg