How to Make Juicy Boneless Pork Chops - A Step-by-Step Guide

When it comes to cooking pork chops, achieving a juicy and flavorful result can be a bit tricky. But with the right techniques and a delicious recipe, you can easily create mouthwatering boneless pork chops that will have your family asking for seconds.

One of the keys to creating juicy boneless pork chops is to avoid overcooking them. Pork chops can easily become dry and tough if they are cooked for too long, so it's important to monitor their doneness carefully.

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Ingredients

  • ½ cup soy sauce
  • 2 tablespoons jarred minced garlic
  • 1 teaspoon ground black pepper
  • 1 pound (1 inch thick) boneless pork chops

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 15 mins
  • Servings: 4

  • Mix together soy sauce, garlic, and pepper in a large resealable bag. Place pork chops into the bag and squeeze out most of the air; seal. Marinate in the refrigerator for 12 hours, turning the bag over halfway through.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place pork chops onto a broiling pan; discard marinade.
  • Cook pork chops under the preheated broiler until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 5 minutes per side. Time will vary depending on the thickness of your chops.
  • Nutrition

    123 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 1827mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 253mg