How to Make Juicy Baked Chicken Breast - A Step-by-Step Guide

Looking for a simple and delicious way to prepare chicken breasts? Look no further than this Juicy Baked Chicken Breast recipe! This easy and flavorful dish is perfect for a quick weeknight dinner or for entertaining guests. The best part? It's incredibly juicy, tender, and packed with flavor!

One of the biggest challenges when it comes to cooking chicken breasts is keeping them moist and juicy. But with this recipe, you can say goodbye to dry, bland chicken! The secret to the juicine...

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Ingredients

  • 2 (5 ounce) boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons sazonador total (from Goya)
  • ½ teaspoon granulated garlic
  • salt and freshly ground pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
  • Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
  • Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
  • Nutrition

    218 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 80mg
    • Sodium: 70mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 29g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 252mg