How to Make Judy's Sauerkraut - A Step-by-Step Guide

For those who appreciate the bold and tangy flavors of fermented foods, sauerkraut is a beloved staple. This traditional German dish, made from finely shredded cabbage that has been fermented, offers a satisfyingly crisp texture and a mouthwatering, sour flavor. With its versatility as a stand-alone side dish, topping for sandwiches, or key ingredient in numerous recipes, sauerkraut has earned a well-deserved spot in the culinary world.

As with many time-honored recipes, sauerkraut ha...

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Ingredients

  • 2 pounds sauerkraut, drained
  • 2 tablespoons bacon drippings
  • 2 onion, coarsely chopped
  • 1 ¼ cups beef broth
  • 3 whole cloves
  • 1 bay leaf
  • 4 juniper berries
  • 2 teaspoons caraway seeds
  • salt to taste
  • 1 teaspoon white sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
  • Cook on Low 8 hours.
  • Nutrition

    71 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1169mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 405mg