How to Make Judy's Pumpkin Muffins - A Step-by-Step Guide

Judy's Pumpkin Muffins are the perfect treat for the fall season. Made with a combination of warm spices, pumpkin puree, and a delicious cream cheese filling, these muffins are sure to become a staple in your baking repertoire. Whether you're looking for a cozy breakfast option or a delightful dessert, these muffins are the perfect choice.

One of the best things about Judy's Pumpkin Muffins is their versatility. They can be enjoyed as a quick on-the-go snack, a satisfying breakfast, o...

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Ingredients

  • 3 cups self-rising flour
  • 2 ½ cups white sugar
  • 2 tablespoons pumpkin pie spice
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • ⅔ cup vegetable oil
  • 2 tablespoons white sugar
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
  • Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
  • Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
  • Nutrition

    143 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 169mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 48mg