How to Make Joyful Chocolate Overnight Oats - A Step-by-Step Guide

There's no denying that breakfast is the most important meal of the day, but it can be challenging to find time to prepare a nutritious and delicious meal in the morning rush. That's where overnight oats come in - a convenient and tasty breakfast option that can be prepped the night before and enjoyed on-the-go. And when you add in the rich and indulgent flavor of chocolate, you've got a winning recipe that will leave you feeling satisfied and ready to tackle the day ahead.

Introducing...

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Ingredients

  • ½ cup rolled oats
  • ⅔ cup Almond Breeze Chocolate Almondmilk
  • 2 teaspoons powdered sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1 tablespoon toasted slivered almonds
  • 1 tablespoon mini chocolate chips
  • 1 tablespoon flaked coconut

Information

  • Prep Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 1
  • Yield: 1 jar

  • In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
  • To serve, stir mixture and top with almonds, chocolate chips, and coconut.
  • Nutrition

    362 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Sodium: 119mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 7g
    • Protein: 9g
    • Potassium: 303mg