How to Make Joy's Easy Banana Bread - A Step-by-Step Guide

Homemade banana bread is a classic and beloved treat that is perfect for breakfast or as a snack. It's a great way to use up overripe bananas and it's an easy and rewarding baking project. This recipe for Joy's Easy Banana Bread is a foolproof way to make a delicious, moist, and flavorful loaf of banana bread that everyone will love.

This recipe is the result of years of experimenting and tweaking, and it has become a staple in my kitchen. Whether you are an experienced baker or new t...

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Ingredients

  • 3 ripe bananas, mashed
  • 1 cup white sugar
  • 1 egg
  • ¼ cup melted butter
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
  • Stir in salt; pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
  • Enjoy!
  • Nutrition

    225 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 399mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 155mg