How to Make Joses's Zucchini Salad - A Step-by-Step Guide

Welcome to Jose's Kitchen, where we believe that simple, fresh ingredients can create the most delicious meals. Today, I'm excited to share with you one of my favorite summer salads - Jose's Zucchini Salad. This refreshing salad is packed with vibrant flavors and textures, and it's the perfect dish to enjoy on a hot summer day.

One of the best things about this zucchini salad is how easy it is to make. With just a handful of ingredients, you can whip up this dish in no time, making it...

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Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • ½ cup white wine vinegar
  • ¾ cup white sugar
  • ⅔ cup cider vinegar
  • ⅓ cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 7 small zucchini, thinly sliced
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
  • Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
  • Nutrition

    188 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 619mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 26mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 325mg