How to Make Joseph's Best Easy Bacon - A Step-by-Step Guide

If you're a bacon lover, then you're in for a treat with this recipe for Joseph's Best Easy Bacon. This recipe is a game-changer for anyone who loves crispy, flavorful bacon without the mess and hassle of cooking it on the stovetop.

The key to this recipe is baking the bacon in the oven, which allows it to cook evenly and become perfectly crispy without the need for constant flipping and monitoring. This method also reduces the amount of grease and splatter that typically comes with ...

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Ingredients

  • 1 (16 ounce) package thick-cut bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6

  • Line a large baking sheet with 2 sheets aluminum foil, making sure the sheet is completely covered.
  • Arrange bacon strips 1/2-inch apart on the prepared baking sheet. Place in the cold oven.
  • Heat the oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
  • Transfer cooked bacon to a paper towel-lined plate. Let cool for 5 minutes for bacon to crisp.
  • Nutrition

    134 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 574mg
    • Total Carbohydrate: 0g
    • Protein: 9g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 140mg