How to Make Jose's Shrimp Ceviche - A Step-by-Step Guide

Shrimp ceviche is a popular and delicious dish that hails from Latin America, particularly in countries such as Mexico, Peru, and Ecuador. It's a fresh and vibrant dish that's perfect for a light lunch or as an appetizer at a dinner party. With its combination of juicy shrimp, tangy citrus juices, and flavorful herbs and vegetables, it's no wonder that ceviche has become a favorite dish for many.

When it comes to ceviche, everyone has their own twist on the classic recipe, and today ...

Read more

Ingredients

  • 1 pound peeled and deveined medium shrimp
  • 1 cup fresh lime juice
  • 10 plum tomatoes, diced
  • 1 large yellow onion, diced
  • 1 jalapeno pepper, seeded and minced, or to taste
  • 2 avocados, diced (Optional)
  • 2 ribs celery, diced (Optional)
  • chopped fresh cilantro to taste
  • salt and pepper to taste

Information

  • Prep Time: 45 mins
  • Cook Time: 10 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 7 cups

  • Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
  • Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
  • Nutrition

    73 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 61mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 12mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 319mg