Jordanna's Turkey Wild Rice Soup Recipe

Jordanna's Turkey Wild Rice Soup is a hearty and comforting dish that is perfect for those chilly fall and winter evenings. This recipe is the perfect way to use up leftover turkey from Thanksgiving or Christmas dinner, and it's a great way to enjoy the rich, earthy flavors of wild rice.

Wild rice is a highly nutritious grain that is packed with fiber, protein, and essential nutrients. It has a nutty, slightly chewy texture that adds a wonderful depth of flavor and texture to this soup. C...

3 (10.5 ounce) cans condensed chicken broth
2 cups water
½ cup finely chopped green onions
½ cup uncooked wild rice
8 slices bacon
½ cup margarine
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon poultry seasoning
⅛ teaspoon ground black pepper
2 cups half-and-half cream
1 ½ cups cooked, diced turkey meat
2 tablespoons dry sherry

Information

Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 9
Yield: 9 servings

In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.

Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.

When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.

Nutrition

409 cal.

Total Fat: 30g
Saturated Fat: 10g
Cholesterol: 56mg
Sodium: 1137mg
Total Carbohydrate: 17g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 18g
Vitamin C: 2mg
Calcium: 81mg
Iron: 2mg
Potassium: 417mg

How to Make Jordanna's Turkey Wild Rice Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

409 cal.

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