How to Make Jordan's Cornmeal Pancakes - A Step-by-Step Guide

Once you taste Jordan's Cornmeal Pancakes, you'll never want to go back to plain old pancakes again. This delightful twist on a classic breakfast dish combines the heartiness of cornmeal with the light texture of traditional pancakes, creating a culinary experience that is truly one-of-a-kind.

These pancakes are perfect for those mornings when you want something a little different but still crave the comfort of a warm and satisfying breakfast. Whether you're cooking for a crowd or jus...

Read more Snack recipes

Ingredients

  • ½ cup all-purpose flour
  • ½ cup yellow cornmeal
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 large egg
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 4-inch pancakes

  • Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.
  • Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    155 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 252mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 71mg