How to Make Jordan Marsh Style Blueberry Muffins - A Step-by-Step Guide

If you're a fan of classic bakery-style blueberry muffins, then you're in for a treat with this recipe for Jordan Marsh Style Blueberry Muffins. Named after the iconic Boston department store that was famous for its delicious blueberry muffins, this recipe captures the essence of the beloved treat that has been a favorite for generations.

What sets these muffins apart is their perfectly moist and tender texture, bursting with juicy blueberries in every bite. The batter is delicately sw...

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Ingredients

  • ½ cup shortening
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 pint blueberries
  • 2 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
  • Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 173mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 71mg