How to Make Jora's Rice Omelet - A Step-by-Step Guide

If you're looking for a delicious and satisfying breakfast recipe that's quick and easy to make, then look no further than Jora's Rice Omelet. This savory dish combines fluffy eggs with leftover rice and a variety of delicious seasonings to create a mouthwatering breakfast option that's sure to become a new family favorite.

One of the best things about Jora's Rice Omelet is its versatility. You can easily customize this recipe to suit your own tastes and dietary preferences. Whether y...

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Ingredients

  • 1 tablespoon butter, divided
  • ½ cup diced cucumber
  • ½ cup diced carrots
  • 1 tomato, diced
  • 1 tablespoon chopped garlic
  • 1 cup cooked rice
  • 2 slices cooked ham, diced
  • 2 eggs
  • 1 pinch salt and ground black pepper
  • cooking spray
  • ½ teaspoon dried parsley (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 1
  • Yield: 1 omelet

  • Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
  • Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
  • Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.
  • Nutrition

    597 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 435mg
    • Sodium: 1158mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 13mg
    • Calcium: 138mg
    • Iron: 5mg
    • Potassium: 746mg