How to Make Joni's Leftover Turkey Salad - A Step-by-Step Guide

After Thanksgiving, most of us find ourselves with a refrigerator full of leftover turkey. While reheating the same meal day after day can get tiring, finding creative ways to use up that leftover turkey can make for some exciting and delicious meals. One of my favorite ways to repurpose leftover turkey is by making a hearty and flavorful turkey salad.

This recipe for Joni's Leftover Turkey Salad is a family favorite. It's a versatile dish that can be enjoyed as a sandwich, a wrap, or ...

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Ingredients

  • 2 cups cooked turkey meat, chopped
  • ½ cup mayonnaise, or to taste
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • ¼ cup slivered almonds
  • ¼ cup dried cranberries
  • salt and ground black pepper to taste
  • 1 pinch celery salt, or more to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.
  • Nutrition

    387 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 64mg
    • Sodium: 369mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 22g
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 255mg