How to Make Johnsonville® One-Pan Italian - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe that requires minimal clean-up, then look no further than Johnsonville® One-Pan Italian. This recipe is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. With flavorful Italian sausages, colorful veggies, and zesty marinara sauce, this one-pan dish is sure to become a family favorite.

What makes this recipe so convenient is that all the cooking is done in one pan,...

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Ingredients

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
  • 1 (26 ounce) jar your favorite pasta sauce
  • 3 cups water
  • 8 ounces uncooked spaghetti, broken in half

Information

  • Servings: 5
  • Yield: 5 servings

  • In a large skillet, add sausage, breaking into bite-sized pieces. Cook over medium heat until browned and no longer pink; drain. Add pasta sauce and water; bring to a boil. Add spaghetti. Simmer, uncovered, for 8-10 minutes or until spaghetti is tender, stirring often.
  • Nutrition

    675 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Cholesterol: 89mg
    • Sodium: 1658mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 561mg