How to Make Johnsonville® Italian Sausage Lasagna - A Step-by-Step Guide

Johnsonville® Italian Sausage Lasagna is a classic Italian dish that brings together the savory flavors of Johnsonville® Italian Sausage with layers of cheese, pasta, and marinara sauce. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a hearty and comforting meal.

Johnsonville® Italian Sausage Lasagna is a labor of love, but the end result is well worth the effort. The combination of Johnsonville® Italian Sausage, ricotta cheese, mozzarella, and ma...

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Ingredients

  • 1 (16 ounce) package Johnsonville® Italian Ground Sausage
  • 12 lasagna noodles, cooked and drained
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups marinara sauce
  • 1 teaspoon dried oregano
  • 2 (15 ounce) containers ricotta cheese
  • 1 egg, beaten
  • ½ cup grated Parmesan cheese, divided
  • 2 cups fresh spinach, chopped
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 35 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
  • In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.
  • Nutrition

    889 cal.

    • Total Fat: 43g
    • Saturated Fat: 20g
    • Cholesterol: 159mg
    • Sodium: 1866mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 7g
    • Total Sugars: 18g
    • Protein: 52g
    • Vitamin C: 8mg
    • Calcium: 825mg
    • Iron: 4mg
    • Potassium: 935mg