How to Make Johnsonville® Italian Sausage and Pepper Skillet - A Step-by-Step Guide

This Johnsonville® Italian Sausage and Pepper Skillet recipe is the perfect way to enjoy a hearty and flavorful meal. Made with the delicious Johnsonville® Italian Sausage, this dish is a combination of savory sausage, colorful peppers, and onions, all cooked to perfection in a skillet. The dish is not only easy to make, but it is also a crowd-pleaser, making it an ideal choice for busy weeknights or casual gatherings with friends and family.

Italian sausage is a versatile ingredient ...

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Ingredients

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
  • 1 small red pepper, julienne stripped
  • 1 small green pepper, julienne stripped
  • 1 small yellow pepper, julienne stripped
  • 1 small onion, julienne stripped
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • ½ teaspoon ground basil
  • 1 (14.5 ounce) can Italian diced tomatoes
  • 1 pinch Salt and pepper to taste

Information

  • Servings: 5
  • Yield: 5 servings

  • Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
  • Julienne strip peppers and onion and set aside.
  • In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.
  • Nutrition

    466 cal.

    • Total Fat: 39g
    • Saturated Fat: 13g
    • Cholesterol: 86mg
    • Sodium: 1184mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 65mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 218mg