How to Make Johnsonville Italian Sausage Rigatoni - A Step-by-Step Guide

When it comes to satisfying comfort food, few dishes hit the spot quite like a hearty pasta dish. And when you're searching for a delicious and easy-to-make recipe, Johnsonville Italian Sausage Rigatoni is sure to become a staple in your meal rotation. This dish is a perfect combination of savory Italian sausage, tender rigatoni pasta, and a rich tomato sauce that will have your taste buds singing with delight. Whether you're cooking for a family dinner or entertaining guests, this dish is gu...

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Ingredients

  • 1 (19 ounce) package Johnsonville Italian Mild Sausage Links
  • 1 (16 ounce) package rigatoni pasta, cooked and drained
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large sweet red bell pepper, chopped
  • 1 (24 ounce) jar marinara sauce
  • 2 tablespoons chopped Italian parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 33 mins
  • Total Time: 43 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
  • In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
  • Nutrition

    736 cal.

    • Total Fat: 37g
    • Saturated Fat: 11g
    • Cholesterol: 69mg
    • Sodium: 1316mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 46mg
    • Calcium: 44mg
    • Iron: 4mg
    • Potassium: 485mg