How to Make Johnsonville Italian Sausage, Onions & Peppers Skillet - A Step-by-Step Guide

There's nothing quite like a hearty and flavorful skillet meal to satisfy your hunger and elevate your taste buds. And when it comes to creating a delicious and satisfying dish, Johnsonville Italian Sausage, Onions & Peppers Skillet is an ideal choice.

This recipe features Johnsonville Italian Sausage – a classic favorite that brings a bold and authentic Italian flavor. Combined with onions and peppers, this skillet meal is bursting with savory and spicy goodness that will leave you w...

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Ingredients

  • 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
  • ¼ teaspoon red pepper flakes
  • 1 Hoagie or sub rolls

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
  • Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
  • Serve on rolls if desired.
  • Nutrition

    516 cal.

    • Total Fat: 49g
    • Saturated Fat: 15g
    • Cholesterol: 111mg
    • Sodium: 2120mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 72mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 314mg