How to Make Johnsonville Italian Sausage Hot Tub - A Step-by-Step Guide

Welcome to the Johnsonville Italian Sausage Hot Tub recipe, a delicious and indulgent dish that is perfect for any occasion. Whether you're hosting a backyard barbecue, game day gathering, or simply looking to elevate your weeknight dinner, this recipe is sure to impress your family and friends. With its savory Italian sausage, fresh vegetables, and flavorful herbs, this dish is a culinary delight that will leave your taste buds craving for more.

The star of this recipe, of course, is...

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Ingredients

  • 11 x 9 x 2 3/8 inch aluminum foil baking pan
  • 1 (750 milliliter) bottle White Merlot wine
  • 1 medium green pepper, julienned
  • 1 large sweet red or yellow pepper, julienned
  • 1 (16 ounce) jar cocktail onions, drained
  • 1 (6 ounce) can pitted ripe olives, drained
  • 4 medium garlic cloves, peeled and quartered
  • 1 tablespoon fresh parsley or basil, chopped
  • 2 (19.76 ounce) packages Johnsonville® Italian Mild Sausage Links

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
  • Nutrition

    481 cal.

    • Total Fat: 35g
    • Saturated Fat: 12g
    • Cholesterol: 86mg
    • Sodium: 1377mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 34mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 167mg